
Introduce the ketogenic diet, explain how cutting carbs with high fat and moderate protein prompts fat burning for energy, and outline building a personal keto plan to support weight loss.
Learn how the ketogenic diet trims carbs to about 25 grams daily, uses 75/20/5 fat–protein–carb ratios, and relies on fat and ketones for energy.
Identify keto friendly foods like eggs, chicken, beef, pork, nuts, berries, avocados, greens, dark chocolate, and note fiber isn't counted as carbs, while the cookbook provides hundreds of keto recipes.
Drink water daily to support joint lubrication and weight management, aiming for at least three liters a day, ideally one gallon, and prevent bloating and water weight gain.
Learn how vitamins and minerals support the kito diet, including potassium, magnesium, and salt, with greens like spinach and broccoli, avocados, and dark chocolate, and understand the kito flu.
Explore how fiber fits into the keto diet, why it doesn’t count as a carb or spike insulin, and how fiber powders keep you regular with practical dosing tips.
Combine resistance training with cardio on the keto plan, using weights, yoga, calisthenics, and CrossFit in a three-day-per-week routine.
Set up 20 pound keto fat loss plan by calculating calories (weight times 10) and macros (75% fat, 20% protein, 5% carbs up to 25 g), adjust fat and calories.
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This course will go in depth with the Ketogenic Diet. You will Learn How the Ketogenic Diet works. During this course, we will also explain the science behind the keto diet. You will also learn what you can eat on the Keto Diet. Most importantly, you will learn how to setup a weight loss plan based on the Ketogenic Diet.